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Michelle's Brown Rice Pizza

This brown rice pizza is the perfect appetizer for a casual weekday dinner party. Prepare it in minutes and serve fresh.

Michelle's Brown Rice Pizza






  • Prep Time: 15 minutes

  • Cook Time: 30 minutes


Refried Beans

  • 2 Red Peppers
  • 6 cloves Garlic
  • 1 tbsp Coconut oil
  • 2 tbsp Coconut Aminos
  • 1 Purple Onion
  • 1 cup Cremini Mushrooms
  • 1/4 cup Organic Tomato Sauce
  • 1/2 cup Michelle's RawFoodz Original CheeSauce try the Chipotle if you like spicy!
  • 1 Brown Rice Wrap
  • 1/2 cup Fresh Basil



  1. Preheat oven to 400°F (205°C).

  2. Slice red peppers into strips and place into a tossing bowl.

  3. Remove garlic from its casing and add to tossing bowl.

  4. Melt 1 tbsp of coconut oil and pour over the red peppers and garlic and toss. Lay flat on a baking sheet and bake for 30 minutes.

  5. Slice purple onion and mushrooms.

  6. Add coconut aminos to pan and sauté onion and mushrooms.


  1. Toast brown rice wrap until warm.
  2. Spread organic tomato sauce on warm brown rice wrap leaving space around the edge for a crust.
  3. Add toppings on top of the tomato sauce and dollops of Michelle's RawFoodz Original CheeSauce to the brown rice wrap, sprinkle the fresh basil, and serve!
  4. Enjoy!